Herbs & Leaf Products
Premium Herbs & Leaves Products from Ceylon
Discover the natural aroma, freshness, and nutritional richness of authentic Sri Lankan herbs and leaves, responsibly sourced and carefully prepared for global markets. Our range, including dried curry leaves, moringa leaves and powder, lemongrass, and rampa(Pandan) is harvested at peak maturity from trusted growing regions in Sri Lanka, then gently cleaned, dried, or milled to preserve natural flavour, colour, and nutrients. Processed under strict quality and food safety standards, these herbs and leaves are ideal for culinary, herbal, medicinal, beverage, and aromatic applications, delivering consistent quality and true Sri Lankan authenticity.
Dried Curry leaves
Dried Curry Leaves are a staple in our Sri Lankan herbs collection, sourced from carefully selected curry leaf trees grown in Sri Lanka’s fertile regions and valued for their rich aroma, deep green colour, and distinctive citrusy flavour. Harvested at peak freshness and gently dried to retain their natural oils and taste, these leaves deliver authentic flavour to traditional and modern cuisines alike. Carefully cleaned, graded, and packed under strict quality and food safety standards, our dried curry leaves reflect the purity, and culinary heritage of Sri Lanka.
Dehydrated Curry Leaves
Dehydrated Curry Leaves are premium-grade leaves sourced from trusted Sri Lankan growers and processed using controlled dehydration methods to preserve their vibrant aroma, flavour, and nutritional value. Harvested at optimal maturity, the leaves are hygienically washed and evenly dehydrated to ensure extended shelf life while maintaining their essential oils and natural characteristics. Each batch is quality-checked and prepared in compliance with international food safety standards, making them ideal for culinary, food manufacturing, and export applications that require consistent quality and authentic Sri Lankan flavour.
Dried Curry Leaves
Dried Curry Leaves are a staple in our Sri Lankan herbs collection, sourced from carefully selected curry leaf trees grown in Sri Lanka’s fertile regions and valued for their rich aroma, deep green colour, and distinctive citrusy flavour. Harvested at peak freshness and gently dried to retain their natural oils and taste, these leaves deliver authentic flavour to traditional and modern cuisines alike. Carefully cleaned, graded, and packed under strict quality and food safety standards, our dried curry leaves reflect the purity, freshness, and culinary heritage of Sri Lanka.
Dehydrated Curry Leaves
Dehydrated Curry Leaves are premium-grade leaves sourced from trusted Sri Lankan growers and processed using controlled dehydration methods to preserve their vibrant aroma, flavour, and nutritional value. Harvested at optimal maturity, the leaves are hygienically washed and evenly dehydrated to ensure extended shelf life while maintaining their essential oils and natural characteristics. Each batch is quality-checked and prepared in compliance with international food safety standards, making them ideal for culinary, food manufacturing, and export applications that require consistent quality and authentic Sri Lankan flavour.
Moringa leaves
Moringa Leaves are a prized offering in our Sri Lankan herbs collection, sourced from carefully cultivated moringa trees grown in Sri Lanka’s nutrient-rich soils and valued for their vibrant green colour, fresh herbal aroma, and natural vitality. Harvested at peak maturity and gently dried to preserve their inherent goodness, these leaves retain their natural nutrients and functional benefits. Carefully cleaned, graded, and packed under strict quality and food safety standards, our moringa leaves are ideal for culinary, herbal, wellness, and nutraceutical applications.
Moringa powder
Moringa Powder is produced from premium-quality moringa leaves harvested at optimal freshness from trusted Sri Lankan growers and finely milled to achieve a smooth, vibrant green powder. Processed using gentle drying and grinding techniques, it preserves the leaf’s natural nutritional richness, earthy flavour, and functional properties. Each batch is hygienically prepared and quality-checked to meet international food safety standards, making it a versatile ingredient for health foods, beverages, supplements, and wellness-focused formulations.
Lemongrass
Lemongrass is a fragrant herb in our Sri Lankan herbs collection, sourced from carefully grown plants cultivated in Sri Lanka’s tropical regions and prized for its fresh citrus aroma and clean, refreshing flavour. Harvested at peak maturity and gently dried to preserve its natural oils and aromatic compounds, it retains its characteristic freshness and functional qualities. Carefully cleaned, graded, and processed under strict quality and food safety standards, our lemongrass is ideal for culinary, herbal, and aromatic applications.
Rampa
Rampa, also known as pandan leaves, is an essential aromatic leaf in Sri Lankan cuisine, sourced from healthy, mature plants grown in Sri Lanka’s fertile regions and valued for its sweet, floral aroma and deep green colour. Harvested at optimal maturity and carefully dried to preserve its natural fragrance and flavour, rampa adds a distinctive essence to both traditional and modern recipes. Each batch is hygienically prepared, graded, and packed in compliance with international quality and food safety standards, reflecting the authenticity and botanical heritage of Sri Lanka.
Tamarind
Tamarind is a distinctive ingredient in our Sri Lankan collection, sourced from mature pods grown in Sri Lanka’s tropical regions and valued for its rich tangy flavour and natural sweetness. Carefully harvested at peak ripeness and gently processed to preserve its pulp and characteristic taste, it delivers a deep, well-balanced sourness with subtle fruity notes. Thoroughly cleaned, deseeded, and prepared under strict quality and food safety standards, our tamarind is perfect for a wide range of culinary applications, from traditional curries and chutneys to beverages and marinades.
Kurakkan (Finger Millet)
Kurakkan (Finger Millet) is a wholesome grain in our Sri Lankan collection, sourced from carefully cultivated crops grown in the island’s dry and intermediate zones and valued for its rich, earthy flavour and natural nutritional benefits. Harvested at full maturity and gently processed to retain its natural goodness, it preserves its distinctive taste and fine texture. Carefully cleaned, milled, and handled under strict quality and food safety standards, our kurakkan is ideal for a variety of culinary applications, from traditional roti and porridge to modern healthy recipes.
Moringa Leaves
Moringa Leaves are a prized offering in our Sri Lankan herbs collection, sourced from carefully cultivated moringa trees grown in Sri Lanka’s nutrient-rich soils and valued for their vibrant green colour, fresh herbal aroma, and natural vitality. Harvested at peak maturity and gently dried to preserve their inherent goodness, these leaves retain their natural nutrients and functional benefits. Carefully cleaned, graded, and packed under strict quality and food safety standards, our moringa leaves are ideal for culinary, herbal, wellness, and nutraceutical applications.
Moringa Powder
Moringa Powder is produced from premium-quality moringa leaves harvested at optimal freshness from trusted Sri Lankan growers and finely milled to achieve a smooth, vibrant green powder. Processed using gentle drying and grinding techniques, it preserves the leaf’s natural nutritional richness, earthy flavour, and functional properties. Each batch is hygienically prepared and quality-checked to meet international food safety standards, making it a versatile ingredient for health foods, beverages, supplements, and wellness-focused formulations.
Lemongrass
Lemongrass is a fragrant herb in our Sri Lankan herbs collection, sourced from carefully grown plants cultivated in Sri Lanka’s tropical regions and prized for its fresh citrus aroma and clean, refreshing flavour. Harvested at peak maturity and gently dried to preserve its natural oils and aromatic compounds, it retains its characteristic freshness and functional qualities. Carefully cleaned, graded, and processed under strict quality and food safety standards, our lemongrass is ideal for culinary, beverage, herbal, and aromatic applications.
Rampa
Rampa, also known as pandan leaves, is an essential aromatic leaf in Sri Lankan cuisine, sourced from healthy, mature plants grown in Sri Lanka’s fertile regions and valued for its sweet, floral aroma and deep green colour. Harvested at optimal maturity and carefully dried to preserve its natural fragrance and flavour, rampa adds a distinctive essence to both traditional and modern recipes. Each batch is hygienically prepared, graded, and packed in compliance with international quality and food safety standards, reflecting the authenticity and botanical heritage of Sri Lanka.
Frequently Asked Questions
Dried curry leaves are naturally air- or sun-dried to retain traditional aroma and flavour, while dehydrated curry leaves are processed using controlled dehydration methods for more uniform drying and extended shelf life.
Moringa powder is made from carefully selected moringa leaves that are gently dried and finely milled to preserve their natural nutrients, colour, and functional properties.
Yes. Our gentle drying and processing methods are designed to preserve the natural nutrients, essential oils, and beneficial compounds found in fresh herbs and leaves.
Our products are widely used in culinary, herbal, wellness, beverage, and traditional medicinal applications, depending on regional regulations and customer requirements.
Yes. All products are processed under strict quality control systems and comply with international food safety and export standards
Our Quality Promise
Our herbs and leaves are carefully harvested and processed to strict quality standards, ensuring they retain their natural aroma, flavour, colour, and nutritional value. Sourced from Sri Lanka’s fertile growing regions, each batch—including curry leaves, moringa leaves and powder, lemongrass, and rampa—is thoroughly inspected for consistency and premium quality to meet the expectations of gourmet retailers, food manufacturers, chefs, and international buyers. Produced in compliance with stringent food safety protocols and global export standards, our herbs and leaves deliver authentic taste, natural freshness, and the rich botanical heritage of Sri Lanka.